Lemon Ice


24 oz. of lemonade (4-6 oz. or 2-12 oz. cans)
3 c. sugar
2 lemons
12 cups of water

Boil 3 cups of sugar and 2 cups of water until sugar is completely dissolved. Remove from heat and let cool.

Add juice of 2 lemons,  grated lemon rinds (lemon zest), lemonade, and 10 cups of water.

Freeze using Ice Cream maker.

This page was last updated 05/26/2013 08:37 PM